It’s back – the folks behind our favourite vegan quarterly have just launched their Fall 2014 edition which boasts an enticing array of 135 pages of cozy autumnal ideas, inspiration and interesting reads on everything season-sensible.
The biggest issue ever, we’ve been getting ourselves acquainted with this mini-cookbook, and celebrating the seasonal abundance of fruit and vegetables that this time of year has to offer.
If you’re an outdoor adventurer you won’t want to miss the sections on campfire cooking, hunting for mushrooms and eating wild, or if you’re more of a homebody, the guide to seasonal spices or the prospect of tucking into a warm slice of Orange Pumpkin Seed Cake on a frosty Autumn’s day should be enough to pique your interest.
In addition to an always alluring assortment of vegan food ideas and information, we’ve been cosy-ing up with a cup of tea and gaining insight into how to build our very own camping kit, daydreaming NYC foodie explorations through the eyes of NYC based chefs and learning the best ways to veganize our 9-5’s to name a few!
So if you’re after a read as hearty and satisfying as a warming Autumn stew, get your hands on this seasons Chickpea Magazine.